Bakery
Bread is always best when it’s fresh. And that goes for the recipe too.
Do you want to see the same perfect results time and time again? That’s easy. Let our bakers and graduate staff help you develop your products. Bread should always be fresh – in two senses – and that is why we are continually developing new, exciting and bang up to date recipes.
Our mixes offer the market’s widest range of combinations. They will make your preparation easier than ever and give you consistent performance. Thanks to our expertise we supply the right mix for your production equipment and can even reduce dough wastage. In some cases by as much as 4 percent.
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We supply the most functional fibre on the market that binds 25-30 times its own weight in water so no thickeners are needed in your bakery products. We can also bring you groundbreaking products such as pulse flours and other gluten free, lactose free, low sugar and organic alternatives as well as products with fewer E-number additives.
We bake a sample from almost every batch so that the consumer will get the same excellent results as we do, every time.
